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Wolff Coffee Roasters
Australia
Приєднався 2 сер 2016
WORLD CLASS ROASTERS
“The Craft of Coffee” takes skill, passion, knowledge, experience and perseverance. Wolff Coffee Roasters offers educational courses that are tailor designed to help people unlock the mystery of this craft, empowering all to be the best they can at roasting, cupping, sensory development, latte art, espresso and brewed coffee barista practices.
The Wolff Coffee Roasters UA-cam Channel is an insight into the exciting world of Specialty Coffee with some of the world's most respected coffee professionals, innovators and educators; showcasing our coffee with character and Master Roaster, Peter Wolff.
For more information on courses and coffee industry events, visit our website via the links below.
“The Craft of Coffee” takes skill, passion, knowledge, experience and perseverance. Wolff Coffee Roasters offers educational courses that are tailor designed to help people unlock the mystery of this craft, empowering all to be the best they can at roasting, cupping, sensory development, latte art, espresso and brewed coffee barista practices.
The Wolff Coffee Roasters UA-cam Channel is an insight into the exciting world of Specialty Coffee with some of the world's most respected coffee professionals, innovators and educators; showcasing our coffee with character and Master Roaster, Peter Wolff.
For more information on courses and coffee industry events, visit our website via the links below.
HOW WELL DO DAD AND DAUGHTER KNOW EACH OTHER? #fathersday
Father's Day is just around the corner 😍 and we decided to ask Peter and Xanthe some questions to know how well they know each other 👨👧🤍
Create something completely unique for Father’s Day! Give your Dad his own personalised coffee blend. You get to craft, and name his unique combination and our Master Roasters will create it with our ethically sourced, specialty grade beans. Order online now and it will be ready in time for Fathers Day!
Shop on-line: bit.ly/3QZAcCz
Visit our Pages:
Instagram: wolffcoffeeroasters
Facebook: wolffcoffeeroasters
TikTok: www.tiktok.com/@wolffcoffeeroasters
Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Create something completely unique for Father’s Day! Give your Dad his own personalised coffee blend. You get to craft, and name his unique combination and our Master Roasters will create it with our ethically sourced, specialty grade beans. Order online now and it will be ready in time for Fathers Day!
Shop on-line: bit.ly/3QZAcCz
Visit our Pages:
Instagram: wolffcoffeeroasters
Facebook: wolffcoffeeroasters
TikTok: www.tiktok.com/@wolffcoffeeroasters
Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Переглядів: 1 547
Відео
HOW TO IMPROVE YOUR HOME ESPRESSO SETUP?
Переглядів 3 тис.2 роки тому
Find all the equipment mentioned on this video and more here wolffcoffeeroasters.com.au/collections/home-barista-equipment Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Latte Art Rosetta Pattern: 3 common mistakes and how to avoid
Переглядів 25 тис.2 роки тому
Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Latte Art Tulip Pattern: 3 common mistakes and how to avoid
Переглядів 16 тис.2 роки тому
Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Latte Art Heart Pattern: 3 common mistakes and how to avoid
Переглядів 22 тис.2 роки тому
Watch Adam explain on how to identify and fix some of the most common mistakes on your latte art game! Watch more of our videos by subscribing to the vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Unboxing the solid and reliable Mazzer Kony
Переглядів 1,8 тис.2 роки тому
An old favourite for all the Wolff Pack, the original Mazzer Kony does an amazing job for all the people out there looking for a simple but consistent grinder. Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Working with alternative milks
Переглядів 1,6 тис.2 роки тому
The milk revolution is going on and on, and as a barista this is just another part of your day that you have to understand and work with. Watch this video to see how Adam deal with it. Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
How To Improve Your Workflow
Переглядів 14 тис.2 роки тому
Adam talks through different procedures on how to make the most of your set up. Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Six Ways To Improve Your Brewing Experience From Home
Переглядів 1,5 тис.2 роки тому
6 Tips/Tricks for better coffee at home! Tip 1. Using a scale Tip 2. Single dosing Tip 3. Tamper Tip 4. Water Quality Tip 5. Extraction times Tip 6. Milk Texturing Tamper www.amazon.com.au/Distributor-MATOW-Portafilter-Adjustable-Professional/dp/B07ZT42HZF/ref=asc_df_B07ZT42HZF/?tag=googleshopdsk-22&linkCode=df0&hvadid=341793271877&hvpos=&hvnetw=g&hvrand=2922367677208713063&hvpone=&hvptwo=&hvqm...
How To Brew Loose Leaf Tea With Peter Wolff
Переглядів 6872 роки тому
Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
How To Pour A Rosetta
Переглядів 2 тис.2 роки тому
How to pour a Rosetta and the common mistakes we see when pouring this pattern Milk Texturing series ua-cam.com/video/J4dbmW5UOtI/v-deo.html Jibbi Little Jugs wolffcoffeeroasters.com.au/collections/home-barista-equipment Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch w...
The Basics Of Tasting Coffee With Penny Wolff
Переглядів 3,2 тис.2 роки тому
Tasting coffee with Penny Wolff and mapping your palate. Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Shop on-line with Wolff at bit.ly/2AFdNW5 Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Recipes for Cold Brew “Cold Wolff”
Переглядів 2,1 тис.3 роки тому
Watch more of our videos by subscribing to the Weekly Vlogg! bit.ly/2FiHBvl Get your own Cold Wolff now wolffcoffeeroasters.com.au/collections/coffee Visit our FB Page at bit.ly/2ADOCDf Want to get in touch with us? Send us an email bit.ly/2CZF4Up
Making coffee with the Delter Press
Переглядів 3,7 тис.3 роки тому
Making coffee with the Delter Press
Latte Art - Pouring Different Types of Swans
Переглядів 3,7 тис.3 роки тому
Latte Art - Pouring Different Types of Swans
Frozen coffee: should you try it at home?
Переглядів 9 тис.4 роки тому
Frozen coffee: should you try it at home?
The Loose Leaf with Peter Wolff - Camellia Sinensis - Part 1
Переглядів 1,4 тис.4 роки тому
The Loose Leaf with Peter Wolff - Camellia Sinensis - Part 1
A simple and delicious Aeropress brew recipe
Переглядів 66 тис.4 роки тому
A simple and delicious Aeropress brew recipe
A bit of Kenyan coffee history: SL28 & SL34
Переглядів 4 тис.4 роки тому
A bit of Kenyan coffee history: SL28 & SL34
San Remo F18 Espresso Machine Unbox & Review
Переглядів 19 тис.4 роки тому
San Remo F18 Espresso Machine Unbox & Review
Question time with Peter Wolff: Maillard Reaction, roasting for filter, drum materials
Переглядів 3,5 тис.4 роки тому
Question time with Peter Wolff: Maillard Reaction, roasting for filter, drum materials
Dialing espresso to taste: brewing temperature.
Переглядів 42 тис.4 роки тому
Dialing espresso to taste: brewing temperature.
What's this bit? Phidgets Temperature Probes
Переглядів 7 тис.4 роки тому
What's this bit? Phidgets Temperature Probes
Definitely needed all these. Thanks for sharing!
OH MY GOD THIS VIDEO FIXED MY TECHNIQUE!!!!! THANK YOUUUUUUUUUUUUUUU!
how do you diagnose the valve coil with a multimeter or other method other than operational observation?
Hi, mi schreader esptmachone, says steam is out , so no steam. Any ideas? Thanks
Love the tip about which direction the art should be oriented for right handed drinker.
Wow
interesting stuff and you clearly know your stuff Peter. On a basic, single group machine, why would the pressure be going crazy, not settling at the typical 1.5 bar? I have checked the two release valves for cleanliness and lubrication... all seems fine, but switching back on sees the pressure go right round the clock until there is a massive release.
Now i know what SL means when I brew them. I thought it was weird that they're often mixed together in single origin coffee bags
what powder do you guys use for your chai latte?
why do you need a shim? cant you just put in a new rubber gasket
What is the cost of this machine?
Nicely done Video. Thank you. I di not know that I usually drink ….shloG :)
I have 8 pounds of Ethiopian coffee, divided into 4 bags of 2 pounds each. Can I put all of this coffee in a vacuum sealer and freeze it? Or should I divide each 2-pound bag and freeze it separately when I open it? Then, can I keep the remaining 4 bags at room temperature?
Fluffy cloud of joy 💛
W😂😂😂0, 5mm
Just question . Why is the pressure valve open ? Is the pressure valve has to be replaced or the is something else need to be replaced because it coast over heat?
What if the customer is a lefty 🤔
What is the voltage of flow meter
Where can i learn more about espresso machine? if machine turn on & the pressure gauge goes up to 15bars before it slowly come down 9 bars. How can i set it not goes to 15 bars. Just want max up to 12 bars? Is it this overpressure valve adjustment?
Pretty and Professional. Thanks for this.
I saw videos from the holy trinity (Hoffman, Hedrick, Emilee), but they never mention some tips, which you can hear here. Great video!
what kind of magnesium chloride are you referring to, hexahydrate or anhydrous?
Nice, what kind of silo’s are these and what make
the cute white thing serve besides the babycino ,is that sugar?
That’s a marshmallow 😊
Coolness ☕️👍🏽😎
the capacitor is shifting the current 120 degrees.
So wonderfully useful for a plant-based coffee shop (and a vegan at home), thank you!
Thank
Stupid video she thinks everyone is as professional as her. She doesn't take into account juniors like us who never frothed before. moving on to another video
i hooked up a 2 group machine today that hadnt been in use for a few months. once the water was turned on and the machine powered up water would constantly pour from the group head. I removed the top of the machine and noticed the flow control meter on the offending group head was flashing to indicate it was in use, it works the same as if I push a button on the second head the light flashes to indicate use. I was wondering what could cause this to fail and is there a way to fix it or do I just need to replace the part
🎉great Done ! Clean & on the point !
Hi Peter, great video. Im getting water thru the group head when group handle is empty (only the left one-right is fine), its less water than normal but when the grouphandle is loaded I get no water through at all. I can hear everything working as normal but just no pour. Could this be a clogged/dead Brew Valve/solenoid ( are they the same thing?).
I want to use baking soda NaHCO3 as my buffering agent. Can anyone tell me what weight of this mineral I need to mix with 1 litre of water to make 1000 ppm? I haven't been able to find a simple answer to this on the net yet! Thanks in anticipation
Dissolve 1.68g baking soda in 1L of deionised water
Thanks very good of you to reply.
Hello, I want to change the burrs on my compak f8 , at what grind size should I leave the grinder before I change the burrs ? Thank you
Fantastic presentation! 😊
Where to find those parts
Thanks for your video very helpful for us,...!!! Keep it up 👍👍
I won't blame the milk again
Does carbonate affects limescale including espresso machine
Thanks. Best video I have seen on DIY brew water.
And remember I said un clogged not un clothed.
8:50 Damn, your demonstration of steaming milk with low-powered makes more sense now! No wonder if I position my steam wand the normal way (center but tilted to the side), the spin and aeration is way less. Thank you so much for this
Home machine? Idiots!
You can put vanilla in milk and it tastes much better at babyccino
Good info,but how to get one, and how to bulid in in my Turkish AKS1kg burner?
Don’t you purge after steaming?
The only problem with this UV sorting, when try to sort natural, anerob process other similar kind process which use fermenting in their process. When shine the beans using UV light, it turn near all beans into glowing one. But its not problem to sort washed process
Can I get theory of this
My soy milk looks silky but keeps sinking into the coffee until the very end where only a little amount of foam stays on the surface.
great info,thank you